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Butter Chicken is a popular Indian dish that is enjoyed by people all over the world. It is a creamy and delicious chicken curry that is made with marinated chicken pieces cooked in a rich and creamy tomato-based sauce. The dish is often served with rice or naan bread and is perfect for those who enjoy spicy, flavorful food.

 

Topics Covered on Butter Chicken:-

 

• Easy And Flavorful Butter Chicken Recipe
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• How To Make Restaurant Style Numerous Dishes Of Butter Chicken At Home
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• How To Make Restaurant Style Butter Chicken At Home In 2023
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• Aromatic And Rich Butter Chicken Curry Recipe
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• Healthy Butter Chicken Recipe For A Guilt-Free Meal
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• Satisfy Your Cravings With Homemade Butter Chicken

Origin of Butter Chicken:-

 

How to prepare Butter Chicken:-

Ingredients to make Butter Chicken:-

Materials	Grams/Cup
Boneless chicken	500 Grams
Cup yogurt	1 Cup
Ginger-Garlic Paste	1 Table Spoon
Chilli Powder	1 Table Spoon
Turmeric Powder	1 Table Spoon
Garam Masala Paste	1 Table Spoon
Salt	As Per Our Better Choice
Oil	2 Table Spoon
Butter	2 Table Spoon
Tomato’s	3
Sugur	1 Table Spoon
Heavy Cream	1 Table Spoon

 

Method to make Butter Chicken:-

How to make restaurant style Butter Chicken in 2023

In a large bowl, mix the yogurt, ginger-garlic paste, red chilli powder, turmeric powder, garam masala, and salt. Add the chicken and marinate for at least 1 hour, or overnight for best results.

Butter and oil should be melted in a sizable pan over medium heat. Add the onions and cook until they are golden brown, about 10-15 minutes.

Add the tomatoes and sugar to the pan and cook until the tomatoes are soft and pulpy about 10 minutes.

Add the marinated chicken to the pan and cook until it is browned on all sides, about 10 minutes.

Add the heavy cream to the pan and stir well to combine. Cook for a few more minutes, or until the sauce has thickened and the chicken is thoroughly cooked.

Serve hot with rice or naan bread and top with fresh coriander.

Butter Chicken is a dish that is loved by people all over the world for its rich, creamy texture and spicy flavour. It is the perfect comfort food on a cold winter day or a great addition to a party menu. Whether you are a fan of Indian cuisine or just looking for a delicious new recipe to try, Butter Chicken is worth a try.

Nutrition Chart:-

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Yogurt (1 cup)

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Ginger-Garlic Paste (1 tablespoon)

Calories: 14 kcal

Protein: 0.4 g

Fat: 0.2 g

Carbohydrates: 3 g

Fiber: 0.4 g

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Red Chilli Powder (1 teaspoon)

Calories: 6 kcal

Protein: 0.3 g

Fat: 0.3 g

Carbohydrates: 1.2 g

Fiber: 0.7 g.

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Turmeric Powder (1 teaspoon)

Calories: 8 kcal

Protein: 0.3 g

Fat: 0.2 g

Carbohydrates: 1.4 g

Fiber: 0.2 g

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Garam Masala (1 teaspoon)

Calories: 6 kcal

Protein: 0.3 g

Fat: 0.3 g

Carbohydrates: 1.2 g

Fiber: 0.7 g

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Salt (to taste)

Calories: 0 kcal

Protein: 0 g

Fat: 0 g

Carbohydrates: 0 g

Fiber: 0 g

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Oil (2 tablespoons)

Calories: 240 kcal

Protein: 0 g

Fat: 28 g

Carbohydrates: 0 g

Fiber: 0 g

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Butter (2 tablespoons)

Calories: 204 kcal

Protein: 0.2 g

Fat: 23 g

Carbohydrates: 0 g

Fiber: 0 g

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Onions (2, finely chopped)

Calories: 64 kcal

Protein: 1.6 g

Fat: 0.2 g

Carbohydrates: 15 g

Fiber: 2.7 g

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Tomatoes (2, finely chopped)

Calories: 44 kcal.

Healthy or Unhealthy Butter Chicken:-

Butter Chicken is generally considered an unhealthy dish due to its high calorie and fat content. The dish typically contains a lot of butter and cream, which are high in saturated fat and calories. However, the chicken used in the dish provides a good amount of protein.

While it is possible to make healthier versions of Butter Chicken by using less butter and cream, and more vegetables and lean protein sources, it is still not considered a low-calorie or low-fat dish.

If you enjoy Butter Chicken, it is important to enjoy it in moderation and balance it with other healthier food choices. Additionally, you can try to make some healthier modifications to the recipe, such as using low-fat yogurt instead of cream and reducing the amount of butter used.

Nutrition Chart:-

Protein: 2 g	Fat: 0.4 g	Carbohydrates: 9 g	Fiber: 3 g
Sugar (1 teaspoon)	Calories: 16 kcal	Protein: 0 g	Fat: 0 g
Carbohydrates: 4.2 g	Fiber: 0 g	Heavy Cream (1 cup)	Calories: 820 kcal
Protein: 5 g	Fat: 88 g	Carbohydrates: 8 g	Fiber: 0 g

As you can see, Butter Chicken is a high-calorie and high-fat dish, but it also provides a good amount of protein. It is important to enjoy such dishes in moderation and to balance them with a healthy and well-rounded diet.

Benefits of Eating Butter Chicken:-

Satisfy your Cravings with Home To make restaurant style butter chicken you need to know the benefits of butter chicken: Butter chicken is a popular Indian dish made with marinated chicken pieces that are cooked in a creamy tomato-based sauce with a blend of aromatic spices. Some of the potential benefits of butter chicken include:-

High in protein: Chicken is a good source of protein, which is essential for building and repairing muscles, tissues, and cells in the body.

Contains healthy fats: Butter chicken is made with ghee or clarified butter, which is a good source of healthy fats that provide energy and help support healthy brain function.

Rich in vitamins and minerals: The sauce used in butter chicken is made with tomatoes, onions, and a variety of spices, which provide a range of vitamins and minerals that are essential for overall health.

Boosts metabolism: Spices such as ginger, garlic, and turmeric used in butter chicken can help boost metabolism and aid in digestion.

Provides a satisfying meal: Butter chicken is a rich and flavorful dish that can provide a satisfying and indulgent meal experience, which can help reduce the desire to snack on less healthy options.

It’s important to note, however, that butter chicken is often high in calories, saturated fat, and sodium. It should be enjoyed in moderation as part of a balanced diet.

Butter chicken serves well with:-

Basmati rice: The fluffy and fragrant long-grain basmati rice is a classic accompaniment to butter chicken. The mild flavour of the rice complements the rich and creamy sauce of the butter chicken.

Naan bread: Naan bread is a type of Indian flatbread that is soft and chewy. It’s perfect for sopping up the flavourful sauce of the butter chicken.

Raita: Raita is a cooling yogurt-based condiment that is often served with spicy Indian dishes. The creamy and tangy raita helps to balance out the heat of the butter chicken.

Papadams: Papadams are crispy lentil wafers that are often served as a side dish or snack in Indian cuisine. They add a satisfying crunch to the meal.

Salad: A simple cucumber and tomato salad can help to balance out the richness of the butter chicken. The fresh and crunchy vegetables provide a nice contrast to the creamy sauce.

Pickles: Indian pickles are made with a variety of vegetables and spices and have a tangy and slightly sour flavour. They’re a great way to add some extra flavour and texture to the meal.

Overall, the best accompaniments for butter chicken are those that complement its rich and flavourful sauce, while also providing a balance of textures and flavours.

Food items made with butter chicken:-

• • Butter chicken is a versatile dish, and there are many food items can be made with it. Here are a few examples:
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• • Butter chicken pasta: Cook some pasta and toss it with a creamy butter chicken sauce for a fusion twist on an Italian classic.
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• • Butter chicken pizza: Top a pizza crust with butter chicken, mozzarella cheese, and some chopped vegetables for a spicy and delicious pizza.
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• • Butter chicken quesadillas: Layer butter chicken and cheese between two tortillas and cook until the cheese is melted and the tortillas are crispy.
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• • Butter chicken sandwiches: Spread butter chicken on a slice of bread and top with lettuce, tomato, and cucumber for a quick and tasty sandwich.
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• • Butter chicken wraps: Wrap butter chicken in a tortilla with some rice, beans, and veggies for a filling and flavourful wrap.
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• • Butter chicken curry: Use the leftover butter chicken to make a delicious curry by adding some extra vegetables, coconut milk, and spices.
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Overall, the rich and flavorful sauce of butter chicken can be used in a variety of creative ways to make new and interesting dishes.

Butter Chicken Pasta recipe:-

Know How to make restaurant style Butter Chicken Pasta in 2023:

Ingredients to make Butter Chicken Pasta:-

Method to prepare Butter Chicken Pasta Recipe:

Pasta should be cooked according to the package instructions, drained, and then left aside.

Add the chicken to the skillet and cook for 5-7 minutes, or until well browned all over.

Remove chicken from skillet and set aside.

In the same skillet, add onion and garlic and cook until onions are translucent about 3-4 minutes.

Add garam masala, paprika, cumin, turmeric, and chilli powder to the skillet and cook for 1-2 minutes.

Add diced tomatoes and heavy cream to the skillet and bring to a boil.

Simmer over low heat for 10 to 15 minutes, stirring periodically.

Add chicken back to the skillet and stir until the chicken is coated with the sauce.

Add 1/4 cup of unsalted butter to the skillet and stir until melted.

Cooked pasta should be added to the skillet and mixed with the sauce.

Sprinkle Parmesan cheese and chopped cilantro over the top.

Season with salt and pepper to taste.

Serve and enjoy your delicious Butter Chicken Pasta!

Butter Chicken Pizza Recipe:

Know How to make restaurant style Butter Chicken Pizza in 2023:-

 

Ingredients to make Butter Chicken Pizza:-

• • 1 pre-made pizza crust

• • 1/2 cup butter chicken sauce

• • 1/2 cup shredded mozzarella cheese

• • 1/4 cup chopped red onion

• • 1/4 cup chopped cilantro

• • 1/4 cup cooked, shredded chicken

• • 1 tablespoon olive oil

Method to prepare Butter Chicken Pizza Recipe:

218 degrees Celsius at 425 degrees Fahrenheit are the proper oven temperatures.

Place your pre-made pizza crust on a baking sheet.

Brush the crust with olive oil.

Spread the butter chicken sauce on the crust.

On top of the sauce, strew mozzarella cheese crumbles.

On top of the cheese, sprinkle the chicken.

Add the chopped red onion on top of the chicken.

For 12 to 15 minutes, or until the cheese is melted and the dough is crisp, bake the pizza in the preheated oven.

Remove the pizza from the oven and sprinkle the chopped cilantro on top of the pizza.

Slice and serve!

Enjoy your delicious butter chicken pizza!

Butter Chicken Quesadillas:-

Know How to make restaurant style Butter Chicken Quesadillas in 2023:

Ingredients to make Butter Chicken Quesadillas:-

• • 2 cups cooked butter chicken, shredded or chopped

• • 4 large flour tortillas

• • 1 cup shredded mozzarella cheese

• • 1/4 cup chopped cilantro

• • 1/4 cup chopped red onion

• • 1/4 cup chopped tomatoes

• • 2 tbsp butter

 

Method to prepare Butter Chicken Quesadillas:

Preheat a large skillet over medium heat.

Take one tortilla and place it in the skillet. Sprinkle a quarter of the shredded cheese over the tortilla.

Add a quarter of the cooked butter chicken on top of the cheese.

Sprinkle some chopped cilantro, red onion, and tomatoes over the chicken.

Top with another quarter of shredded cheese.

Put another tortilla on top and lightly press down.

Cook for 2-3 minutes or until the bottom tortilla is golden brown and crispy.

Utilizing a spatula, carefully turn the quesadilla over.

Cook for another 2-3 minutes until the other side is golden brown and crispy and the cheese is melted.

Remove from the skillet and repeat with the remaining tortillas and ingredients.

Cut each quesadilla into 4 slices and serve hot with your favourite dipping sauce.

Enjoy your delicious butter chicken quesadillas!

Butter Chicken Sandwiches:-

Know How to make restaurant style Butter Chicken Sandwiches in 2023:

Ingredients to make Butter Chicken Sandwiches:-

• • 2 cups cooked butter chicken, shredded or chopped

• • 4 burger buns

• • 1/4 cup mayonnaise

• • 1 tbsp lemon juice

• • 1/4 tsp garlic powder

• • 1/4 tsp paprika

• • Salt and pepper, to taste

• • Lettuce leaves

• • Sliced tomatoes

• • Sliced red onions

Method to prepare Butter Chicken Sandwiches:

Toast the burger buns until they are lightly golden brown.

For each bun, apply the mayonnaise mixture to the bottom half.

Add a lettuce leaf, sliced tomatoes, and sliced red onions on top of the mayonnaise mixture.

Add a generous amount of cooked butter chicken on top of the vegetables.

Close the sandwich with the top half of the bun.

Serve immediately and enjoy your delicious butter chicken sandwiches!

You can also add any additional toppings or condiments of your choice.

Butter Chicken Wraps:-

 

Know How to make restaurant style Butter Chicken Wraps in 2023:

Ingredients to make Butter Chicken wraps:- 

• • 2 cups cooked butter chicken, shredded or chopped

• • 4 large flour tortillas

• • 1 cup cooked basmati rice

• • 1/4 cup chopped cilantro

• • 1/4 cup chopped red onion

• • 1/4 cup chopped tomatoes

• • 1/4 cup plain yogurt

• • Salt and pepper, to taste
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Method to prepare Butter Chicken Wraps:

Warm the flour tortillas in the microwave for 10-15 seconds or until they are soft and pliable.

In a small bowl, mix the plain yogurt, cilantro, red onion, tomatoes, salt, and pepper. Set aside.

Lay one tortilla flat on a clean surface. Spread a spoonful of the yogurt mixture on the tortilla.

Add a layer of cooked basmati rice, followed by a layer of cooked butter chicken.

Tuck the sides in as you securely roll the tortilla.

Repeat with the remaining tortillas and ingredients.

Serve each wrap right away after being cut in half.

You can also add any additional toppings or condiments of your choice, such as sliced avocado or hot sauce, to customize your butter chicken wraps to your liking. Enjoy!

Butter Chicken Curry:-

 

Know How to make restaurant style Butter Chicken Curry in 2023:

Ingredients to make Butter Chicken Curry:-

• • 1 pound of cut-up, skinless, boneless chicken breasts

• • 1/2 cup plain yogurt

• • 2 tbsp lemon juice

• • 1 tsp turmeric powder

• • 1 tsp chilli powder

• • 1 tsp garam masala

• • 1 tsp cumin powder

• • 1 tsp coriander powder

• • 1/2 tsp salt

• • 4 tbsp unsalted butter

• • 1 large onion, chopped

• • 4 garlic cloves, minced

• • 1 tbsp grated ginger

• • 1 can (14 oz) tomato sauce

• • 1/2 cup heavy cream

• • 1/4 cup chopped fresh cilantro
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Method to prepare Butter Chicken Curry:

In a large bowl, mix yogurt, lemon juice, turmeric powder, chilli powder, garam masala, cumin powder, coriander powder, and salt. Including the chicken, stir until well coated. In the fridge, allow marinating for a minimum of 30 minutes.

Melt the butter in a large non-stick pan over a medium-low flame. Add the onion and cook for about 5 minutes, or until tender and transparent.

Sauté for a further minute after adding the garlic and ginger.

Add the marinated chicken and heat for 5-7 minutes, or until browned on all sides.

Bring the tomato sauce to a simmer after adding it. Reduce the heat to low and let the curry simmer for 10-15 minutes, until the chicken is cooked through.

After adding the heavy cream, boil the sauce for an additional two to three minutes or until it slightly thickens.

Garnish with chopped cilantro that is fresh and serve warm with rice or naan.

Enjoy your delicious homemade butter chicken curry!